College Summary

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The late Mr. Takasaki, the founder of Toyo Seikan Kaisha Ltd., started Toyo Canning Vocational School in 1938 in order to train young students in canning technology. In 1961, the vocational school evolved into Toyo College of Food Technology for a further contribution to food science and technology. Toyo College this year celebrates the 70th anniversary since the foundation of Toyo Canning Vocational School. During the 70 years, the following words by Mr. Takasaki have been our motto.

"Food is vital for life, and those who work in the food processing industry must be a person of integrity." Tatsunosuke Takasaki

Skills and knowledge is not the sole aim. We wish all students to cultivate heart and character in the college.


1938 Toyo Canning Vocational School founded by the late Mr. Tatsunosuke Takasaki.
1961 Toyo College of Food Technology authorized by the Ministry of Education.
2005 Started offering the Associate Degree in Food Technology.
2007 Department of Food Packaging established with two courses, Food Processing Technology Course and Sealing Technology Course.
Toyo College of Food Technology accredited by Japan Association for College Accreditation.
2008 The 70th anniversary of the college.
International student exchange program started.

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