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Department of Food Packaging

Toyo College of Food Technology is the only place in Japan for learning technology and knowledge of food processing and packaging. We offer students a whole spectrum of food science and engineering: Food processing of meats, fishes, and fruits, and packaging techniques such as canning, plastic bottling, and retort-packaged food. Microbiology, hygiene, and quality control are also within scope of our educational program. We employ small group instruction system to achieve our educational goal, thereby offering best human resources to the food industry.

  • Food Processing Technology Course
  • Sealing Technology Course