Department and Courses

Food Processing Technology Course

Food Processing Technology Course offers the best opportunity to study a series of food processing operations from raw material processing to end-product distribution. This specialization offers students with the fundamental knowledge of food science and technology including food processing, sealing, and sterilization to broaden their education background. Graduates of the college will become experts in food processing, quality control, and food hygiene, and will take responsibility for safe and reliability in food production.